Honey Mustard Vinaigrette
Recipe Type: Salad Dressing
Author:
Serves: 3/4 cup
Ingredients
- 6 Tablespoons extra virgin olive oil
- 3 Tablespoons raw, organic Apple Cider Vinegar (brand such as Bragg’s or Spectrum)
- 1-2 Tablespoons raw honey
- 1 tsp. prepared stone-ground Mustard
- 2 Tablespoons warm water
- Pinch of salt
- Several grinds of fresh black pepper, to taste
- 4 drops organic lemon essential oil
Instructions
- Put all ingredients in your blender, starting with the Olive oil. Blend on high until mixture is thoroughly blended and emulsified. This dressing will keep for about a week in the fridge. After initial blending, shake well before each use.
- The lemon essential oil is optional, but adds a delightful sweet lemony flavor.